Preserves and other country kitchen secrets

Sue Ruchel

ISBN 9780947214487

PB, 144 pp, $24.95
If you want to make medlar jelly or quandong jam, chokko chutney or tamarillo sauce, Sue Ruchel shows you how – as well as revealing her methods for drying and crystallising and … many other country kitchen secrets!
BACK by popular demand – reprinted July 2007

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