Keeping Your Own Free-range Pigs

A beginners guide to raising porkers, baconers and backfatters
Jen Owens

ISBN 9781864471175
Hyland House, 2011, Sewn PB, full-colour, 144 pp

Pigs are intelligent, challenging and fascinating creatures. They also taste great. Written by long-time vegetarian turned pig-farmer Jen Owens, this book will guide you in feeding and housing your pigs in a caring and cost-effective way, in an environment that supports your pigs’ natural instincts. With a Foreword by ‘Gourmet Farmer’ Matthew Evans

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