Home Dairy

Keeping a house cow, goat or sheep and how to make cheese, yoghurt and other dairy products.
Ann Cliff

ISBN 9780947214647
PB, full-colour, 160 pp

Like bread, wine or beer, making your own yoghurt, butter and cheese is fun. It’s an age-old tradition – neither difficult nor complicated, and very rewarding. No room for a goat, cow or sheep? No matter. Just buy a few litres of milk and get straight into the process of making your own cream, butter, cheese and yoghurt.

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