Article and photos by Penny Woodward
I have just spread cow manure around my strawberries and mulched with lucerne hay. And I added some pine needles collected from the block behind us. Although our soil is already slighty acid, strawberries love acidic soil, so I spoil them with a dusting of pine needles. I love the way the strawberries appear at the same time as the petals of the luscious red roses. The perfect combination for one of my favourite jams. I only make this in small jars because it seems too precious to eat in bulk. The flavour is true stawberry with ephemeral flavours of the fragrant red petals. Anyway, here is the recipe, and you have plenty of time to make them so you can parcel them up as unique and special Christmas presents. Read more
The creation, destruction by fire and recovery of Tambreet Gardens
Review by Penny Woodward
Probably the most interesting gardening book I have read this year, this is the story of a garden created, lost and then recreated. Esther and Sean Leahy moved to the property, a small farm on six acres in 2003 and over the following six years created a garden and retreat. Then on the 7th of February 2009 in the Black Saturday fires, the garden was destroyed, although they managed to save the house. In beautiful prose, Esther describes the process of watching the garden recover and then recreating the garden. I love the descriptions of trees they thought lost, but with great patience they waited, many started to regrow although it sometimes took two years before they could be sure. Some would regrow but then fall victim to winds or pests. Each one feels like a friend. Many of the Australian plants survived by putting out epicormic growth, or reshooting from the ground. But surprisingly many introduced trees recovered too. Oaks, maples, ginkgoes, liquid ambers and coast redwoods being some, although many took three or more years before they were back to their normal cycles. In the end the survivors were pretty much equally divided between native and non-native. They also watched the insects, spiders, reptiles, birds and mammals slowly returning. Some in plague proportions, but eventually the balance was restored. A steady stream of family and friends aided their own long hours of labour, but now, four years later the garden is nearly completely recovered. Read more
Text and photos by Penny Woodward
A beautiful and delicious flower salad
With gardens full of flowers for spring, why not consider eating some of them! Flowers have been used to decorate and scent the home for thousands of years. And for almost as long, flowers have also been used to flavour and decorate food. In Eastern and Middle-Eastern cultures, flowers and their essences are found in everyday food. Pastry and ice cream flavoured with ‘eau de rose’; tea redolent of jasmine; day lillies, peonies, rose and orange blossoms all used in a range of dishes; chrysanthemums in soup or fried in batter; tiger lily and saffron crocus stamens for added colour and flavour. And in Mediterranean countries squash flower fritters are a summer delicacy. Read more
Review by Gail Thomas
This completely revised and expanded 2nd edition in full colour with chapters on companion planting for fruit, vegetables, flowers, the lawn, and soil fertility explains the effectiveness and how companion planting works along with ways of attracting birds and other pest predators, deterring possum and bruit bats problems and developing your own companion planting.
Whether you’re looking at planting to fix nitrogen in the soil, as companions for your favourite crops or to repel pests Jackie has included plenty of suggestions and rated them accordingly. For example scented leaf geraniums have a high repellent rating, are easy to grow, are highly attractive and can be useful for culinary applications to line cake tins or scent sugar for cooking. As dahlias will outgrow grass she suggests planting an area thickly to clear they area of grass or weeds, and it’s best not to plant daffodils under trees that are under five years old as they will inhibit the tree’s growth.
A diagnostic chart of common pests provides a quick reveal of symptoms, cause and useful companions and a useful list of seed suppliers and books for suggested reading further expand the scope of this best-selling guide.
Borrow it from your libray, buy it from your local independent book shop or buy it online from our Shop
Jackie French, Manna Press, $18.95
By Stephen Ryan with a recipe from Penny Woodward
Those of you who know me will perhaps be surprised that I am writing for Penny’s website as I am after all foremost a collector of rare ornamental plants, but the point is that some rare and ornamental plants can also be useful and/or edible as well. Many of you would rightly argue that most edibles are indeed ornamental and there are lots of rare ones to collect and that is the very reason I’m writing here and I am going to start with horseradish (Armoracia rusticana). Read more
Article and photos by Penny Woodward
Marigolds, garlic chives and basil with tomatoes and sweet corn
I’m getting my garden bed ready to plant sweet corn. I know its early but it is so much warmer this year that I am putting everything in a bit earlier.
In brief Sweet corn (Zea mays) is a native of Central and Southern America. There are three main types: standard, sugar-enhanced and super sweet. They are all annuals that can be grown in most climates and should be planted in late spring in temperate regions, September to January in the sub-tropics and all year in the tropics. The prefer soils pH of 5.5 to 7, like nutrient rich soil and copious water during cob production. Space plants 25cm apart in rows 50 cm apart, harvest 3 months after sowing, and you will know they are ready to pick when the silk turns brown and the cop angles away from the stem. If you want to know more then keep reading! Read more
Delicious aniseed flavour
French tarragon Artemisia dracunculus is one of the trickiest herbs to grow, but also one of the most rewarding. It’s anise-like flavour is clean, subtle and delightful, while also being penetrating; a little goes a long way. It has smooth narrow bright green leaves on stalks that grow from a spreading roostock. Growing to about 40 cm, it rarely flowers, and never sets viable seed. Read more
Review by Penny Woodward
Nestled on the outskirts of Castlemaine, a rural city North West of Melbourne, Victoria; is a small community of people living on their own freehold blocks, in individual houses that are the result of a dream by Sue Turner and Don Wild. Worried about the impact of huge houses on small blocks with few concessions to low energy designs and no room for gardens, Sue and Don wondered what they could do to make a difference. At the same time they noticed that many middle aged friends were contemplating selling their big houses and wanted something more modest and ecologically friendly to move to. Over more than 10 years, Sue and Don purchased a barren block of land with an existing subdivision and transformed it into a thriving community of eight eco-friendly houses with double glazing, fans, solar panels, water tanks and passive solar designs; beautiful landscaped native gardens that provide privacy and habitat; and a communal area for vegetables and chooks. The book, written by Sue Turner with mentoring, editing and photography by Sally Berridge clearly sets out each stage of the vision. It looks at everything from the finances to landscaping and house design, and at the back are useful lists of plants used, books that inspired them, covenants used and even hints on how to deal with a tax audit! Lovely photographs compliment the text as it tells the story of this unassuming couple who have shown us how it is possible, with passion and persistence, to achieve your dreams. While at the same time, in a small way, making the world a better place. To purchase a copy, go to the Turningwild website
By Sue Turner and Sally Berridge, www.turningwild.com.au, $25